Who for?

The Euratainer is suitable for anyone dealing with perishable refuse. Storing perishable waste in a refrigerated environment avoids unpleasant odours and the vermin that come with them. This in turn improves your company’s hygiene and image. Many businesses from various sectors have already discovered our Euratainer; numerous companies with different refuse problems, yet all with the common view that hygiene is a top priority.

The Euratainer is available in a variety of sizes and is therefore suitable for all kinds of businesses. In addition to this we also offer made-to-measure solutions.

The Euratainer is user-friendly and delivered ready for use, so you don’t have to worry about complicated instructions and technical specifications. It is also very environmentally friendly: extremely energy-saving (the most efficient of its kind: see the test results…) and uses a unique cooling agent; propane.

Agricultural sector
Since the introduction of the new destruction law in 2000, cattle farmers must store their small carcasses of up to 40 kg in cooled conditions, before the destruction company collects them. The Euratainer was initially developed for the refrigerated storage of carcasses (see history Coolworks) and has supplied many cattle farmers in this sector with a cooling system. An added advantage of the new law is that the company hygiene and image of the cattle farmers and destruction companies has improved through the introduction of carcass refrigeration. Unpleasant odours and vermin are reduced and diseases are less easily spread.

Veterinarian Practices
Unfortunately, many vets also have to deal with the death of pets and animals. A hygienic storage system is essential in these cases. Our Euratainer is the ideal solution.

Catering, retail and recreation
Hotels, restaurants, supermarkets, cafés, holiday parks… wherever food is prepared or processed, it is very important to work in a hygienic environment. It is impossible to prepare food without producing perishable waste products. Based on HACCP (Hazard Analysis Critical Control Points), every company involved in the preparation of foodstuffs must develop and follow a hygiene code. Important factors in the hygiene code are refuse control and vermin. The Euratainer offers a solution for this. The refrigerated storage of perishable waste will avoid unpleasant odours and the vermin that go with them. This results in improved company hygiene and has a positive effect on your company image.

Public sector
Food is prepared and processed on a daily basis in hospitals and hospices. The regulations mentioned above (catering, retail and recreation) also apply here. The Euratainer also offers solutions for local councils. Almost every local authority has a refuse point where separated waste is collected. It is often possible to deposit the carcasses of small animals here. The Euratainer is the perfect solution for cooled storage of this refuse.

Meat processing sector
Abattoirs and butchers are involved in the production of foodstuffs, just like the catering, retail and recreational industries. The same rules apply for them. Refuse from the meat-processing sector is sometimes processed further by destruction companies. For them it is important that the product they receive is of the highest quality. Refrigeration also has a positive side effect; it dehydrates. The cooled storage of offal and carcasses ensures that the quality of the product is optimized and guaranteed.